Christmas Cookies

Duration: 40 minutes

Ingredients

• 3 ¾ cups all-purpose flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 cup margarine (softened)
• 1 ½ cup white sugar
• 2 eggs
• 2 tsps. vanilla extract

Directions

1. In a mixing bowl, sift all-purpose flour, salt and baking soda, Mix everything together. Set aside.
2. In another bowl, add margarine, white sugar, eggs, and vanilla extract. Whisk after adding each ingredient.
3. Now add the sifted flour and baking soda in the mixture. Mix everything well till a doughy consistency is obtained.
4. Cover the dough with a plastic wrap. Refrigerate for 2 hours.
5. Flatten the dough and cut out cookies with your favorite Christmas cookie cutter. Decorate them as per your liking (optional).
6. Pre-hear the oven to 400 degrees Fahrenheit or 200 degrees Celsius.
7. Line the baking tray with parchment paper. Place the cookies on the tray. Bake for 6 to 8 minutes till the edges are barely brown.

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