Light up your home with our festive Diwali recipes…💡 🎉😊
Directions:
- Add Ghee 1 Tbsp.
- Desiccated coconut 200 GM Cook 2 To 3 Mints
- Milk 1 Cup 240 ML.
- Cook 4 to 5 Mints Till Milk Absorbed.
- Sugar 1 Cup 200 gm.
- Cook Until Mixture Gets Non Sticky.
- Once Mixture Gets a Normal Temperature Make Balls.
- Roll over Desiccated Coconut.
- Ready to Serve.
- Fahad Shariff
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