Egyptian Macaroni

Egyptian Macaroni

Duration: 80 minutes


  • ½ cup butter
  • 1 ½ cup flour
  • 3 cups milk
  • Oil
  • 1 onion (chopped)
  • 1 pound grounded beef
  • 4 tbsps. tomato paste
  • 1 packet boiled pasta
  • Cheese (mashed)
  • 1 egg


  1. Place a pan over low flame. Melt butter and add flour with continuous whisking. Now add three cups of milk. Whisk after adding each cup of milk. Keep whisking the mixture until a thick consistency is obtained.
  2. Now in a separate pan, add oil and sauté onion over medium-low flame for about 1 to 2 minutes. Now add beef to the pan and mix well. Add tomato paste and let it cook until the brown color is obtained or the meat is fully cooked.
  3. Boil a packet of pasta and drain. Add milk and flour paste and mix well.
  4. Brush the baking dish with some oil. Layer with some flour paste. Now add a layer of pasta. Add beef as the third layer and spread evenly. Sprinkle cheese on top. Then add another layer of pasta.
  5. Now add an egg in the remaining flour and milk paste. Mix well. Add the paste on top o the pasta.
  6. Place the dish in the oven and bake for about 45 minutes at a temperature of 250 degrees.
  7. Enjoy!

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  • Fahad Shariff
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