Saloona

Duration: 60 minutes

Ingredients

• ¼ cup oil
• ½ cup onion (chopped)
• 1 tbsp. ginger paste
• 1 tbsp. garlic paste
• ½ kg chicken
• 2 to 3 tomatoes (chopped)
• 1 tsp. garam masala
• 1 tsp. arabic all spices
• 1 tsp. chicken masala
• 1 tsp. turmeric powder
• 1 tbsp. tomato ketchup
• 3 to 4 green chilies
• 1 small pieces cinnamon
• 1 lemon (dried)
• Salt
• ½ cup bell pepper (chopped)
• ½ cup carrot
• ½ cup potatoes
• 1 cup water
• Parsley/coriander
• 1 cup frozen okra

Directions

1. In a pan, add in oil and onion. Sauté until golden color is obtained. Add in ginger paste and garlic paste. Mix well. Add in chicken and mix.
2. Now add tomatoes, garam masala, Arabic all spices, chicken masala and turmeric powder. Mix all the spices well with the chicken. Add tomato ketchup and mix again. Cook for a few minutes.
3. Add 3 to 4 green chilies, cinnamon, dried lemon, bell pepper, carrot, potatoes and water. Mix everything well. Cover the lid and let it simmer for a few minutes.
4. Mix everything well and add parsley or coriander and frozen okra. Mix well and cover the lid. Let it cook for a few more minutes.
5. Serve with boiled rice and enjoy!

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