RedBean Kabab

RedBean Kabab

Duration: 30 minutes


  • 1 ½ cups water
  • 300 grams red kidney beans
  • ¼ cup mint leaves
  • ¼ cup fresh coriander
  • 3 to 4 green chili
  • ½ cup fried onion
  • 4 tbsps. gram flour
  • 1 tsp. garam masala
  • Salt
  • 1 tsp. lemon juice
  • 1 tsp. cumin seeds powder
  • 1 tsp. red chili powder
  • ½ tsp. ginger paste
  • ½ tsp. garlic paste
  • Oil



  1. Pour water in a bowl and add red kidney beans. Let them boil over medium flame. Drain the water and set aside.
  2. In a grinder, add mint leaves, coriander, green chili and fried onion. Grind all the ingredients a little. Now add kidney beans, gram flour, salt, garam masala, lemon juice, cumin seeds powder, red chili powder, ginger paste and garlic paste. Grind well
  3. Shape them into small flat kebabs.
  4. Pour oil in a pan and fry kebabs from both sides.

Watch This Recipe Below

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  • Fahad Shariff
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