Homemade Cookies with Candy

Duration: 60 minutes

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 ½ tsp. vanilla extract
• 2 eggs
• 1 cup shortening
• 2 ½ cup all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 ½ cups candy coated milk chocolate pieces

Directions

1. In a mixing bowl whisk together, brown sugar, white sugar, vanilla extract, eggs and shortening. Whisk till a thick mixture is obtained.
2. Now add all-purpose flour, baking soda, and salt. Fold with a flat spoon. Now whisk the mixture till a smooth mixture is formed.
3. Add in candy coated milk chocolate pieces to the mixing bowl. Mix them with the mixture.
4. Drop small dollops of the mixture on a baking tray. Add candies on top. Bake for at 350 degrees Fahrenheit or 175 degrees Celsius for about 9 to 11 minutes.

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