Chicken with Prunes Recipe - Luminarc Smart Cuisine

Ready in: 20 mins| Serving: 4

Ingredients

• 4 pieces chicken thighs
• Salt and pepper (to taste)
• A pinch of oregano
• 3 cloves of garlic (minced)
• ½ cup balsamic vinegar
• ½ cup capers
• ½ cup green olives
• 3 tbsp. brown sugar
• 1/3 cup olive oil
• Prunes pitted

Directions:

1. In a medium sized bowl, whisk salt, pepper, dried oregano, balsamic vinegar, olive oil, garlic and capers
2. Place the chicken pieces in a dish and pour the marinade on top. Coat the chicken well and let it sit for about 30 minutes in a refrigerator
3. Add green olives and prunes pitted on the sides of the dish. Bake the chicken until tender

Remove the chicken from the over and serve hot

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