Shish Tawook - Rozana Begonia

Shish Tawook - Rozana Begonia

Ready in: 4 hrs. 40 mins| Serving: 6


  • 1/4 cup lemon juice
  • 1/4 tsp. ground cinnamon
  • 2 onions (cut into large chunks)
  • 1/4 cup vegetable oil
  • 2 tsps. tomato paste
  • 1/4 tsp. ground black pepper
  • 4 cloves garlic (minced)
  • 1 1/2 tsps. salt
  • 1 tsp. dried oregano
  • 1/8 tsp. ground cardamom
  • 1/4 tsp. ground allspice
  • 2 pounds (skinless, 2 inches pieces)
  • 1 large green bell pepper (cut into large chunks)
  • 1 cup fresh flat-leaf parsley (chopped)
  • 3/4 cup plain yogurt

  1. In a large bowl, whisk together vegetable oil, garlic, lemon juice, tomato paste, plain yogurt, allspice, cinnamon, pepper, cardamom, oregano and salt. Add chicken in the mixture and toss. Take a large plastic bag and transfer the chicken mixture in it. Refrigerate for about 4 hours.
  2. Lightly grate an outdoor grill with oil and preheat it on medium high flame. Thread onions, pepper and chicken on the skewers. Cook the chicken until it golden from both sides for about 5 minutes. Make sure its not pink the center.
  3. Sprinkle parsley over the skewers and serve

Watch This Recipe Below


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  • Fahad Shariff
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