Crunch Ice-cream
Duration: 1 day
Ingredients
- 2 cups heavy whipping cream
- 400 ml. sweetened condensed milk
- Crunch or honey comb (as per your desire)
Directions
- In a mixing bowl, prepare ice-cream base by whisking heavy whipping cream until thick. Add in sweetened condensed milk. Whisk it well and freeze overnight.
- Take out small scoops from the base and add to a small bowl.
- Add crunch or honeycomb as per your desire. Mix well.
- Serve and enjoy!
- Fahad Shariff
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