Lemon Cup Cake

Lemon Cup Cake

Duration: 20 minutes


  • 3 tbsp. all-purpose flour
  • ¼ tsp. baking powder
  • 3 tbsps. granulated sugar
  • 1 tbsp. icing sugar
  • 1 egg
  • 2 tbsps. vegetable oil
  • 2 tsp. lemon juice
  • 1 tsp. lemon zest


  1. In a mixing bowl, add all-purpose flour, baking powder, granulated sugar, icing sugar, egg, vegetable oil, lemon juice and lemon zest. Whisk with a fork until the consistency becomes thick and smooth.
  2. Transfer the mixture to a mug. Place it in the microwave for 5 to 6 minutes.
  3. Add rainbow sprinkles on top.

Watch This Recipe Below

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  • Fahad Shariff
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