Recipes Blog

Umm Ali - Luminarc 0

Duration: 40 minutes

Ingredients

• 8- 10 pieces white bread
• 1 cup oil
• 2 cups water
• 2 cups sugar
• 3 cups milk
• ½ cup powdered milk
• 1 tbsp. corn flour
• ½ tsp. cardamom powder
• Desiccated coconut
• Almonds (chopped)
• Pistachios (chopped)
• Honey

Directions

1. Cut our small circles from each slice of white bread.
2. Pour oil in a frying pan and fry the bread from both sides till golden brown.
3. In a pan, boil water and add 1 cup sugar to it. Let it boil some more till sugar is dissolved to form a syrup. Set it aside.
4. In another pan, pour milk and add 1 cup sugar on medium flame. Let it cook for a few minutes. Add powdered milk and mix well.
5. Stir in corn flour mixed with milk and cardamom powder. Cook for a minute.
6. Line the tray with fried bread pieces.
7. Pour sugar syrup on top and sprinkle desiccated coconut pistachios and almonds.
8. Now pour the prepared mixture on top. Garnish with some pistachios, desiccated coconut and honey

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Fatayer Samoosa - Luminarc 0

Duration: 40 minutes

Ingredients

• 3 cups flour
• 1 tsp. salt
• 1 tbsp. yeast
• 1 tbsp. sugar
• ½ cup olive oil
• 1 cup water
• Handful spinach (roughly chopped)
• Salt
• ½ cup onion (chopped)
• ½ cup tomato (chopped)
• 1 tbsp. sumac
• 1 tbsp. lemon juice

Directions

1. In a mixing bowl, add flour, yeast, sugar and salt. Mix all the dry ingredients together.
2. Now add olive oil and water. Mix well until a smooth doughy texture is obtained. Keep the dough aside for 45 minutes.
3. In another mixing bowl, add roughly chopped spinach salt, onion, tomato, sumac, lemon juice and olive oil. Mix everything together. Set the filling aside.
4. Prepare the space for flattening the dough. Sprinkle some flour and spread it across the space nicely. Take a large chunk from the dough and flatten it with a rolling pin. Cut out circles from the dough and remove the access. Repeat the process for more.
5. Fill the circular dough pieces with the spinach filling. Bring the edges to meet on top and press them together. Now, being the remaining two edges on sides to meet and press them together as well. You will now have triangular shapes with sealed edges on top.
6. Place the samosas on a baking dish. Place them in the oven for 15 minutes at 180 degrees Celsius.

Enjoy hot!

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Balaleet Traditional Emirati recipe - Luminarc 0

Duration: 30  minutes

Ingredients

• 200 grams vermicelli
• ½ cup sugar
• 3 tsp. cardamom powder
• Oil
• 2 eggs (whisked)
• 2 tbsps. roasted almonds
• Saffron

Directions

1. In a pan, add 100 grams of vermicelli and roast over medium heat until the color changes to brown. Keep the roasted vermicelli aside.
2. Now, in a medium sized pan add 100 grams of plain vermicelli and 100 grams of roasted vermicelli. Mix and let it boil. Once boiled, drain the water.
3. Shift the mixture of boiled and roasted vermicelli in a separate bowl. Add sugar, and cardamom powder and mix well.
4. Now in a separate pan, hear some oil over medium flame. Add the vermicelli and add saffron on top. Mix and let it cook for a few minutes.
5. Now heat some oil on a separate pan, add two beaten eggs. Sprinkle cardamom on top. Once the eggs are a bit cooked, scramble the eggs into poeces. Cook until well done.
6. Mix the scrambled eggs with vermicelli.
7. Garnish with roasted almonds on top.

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Healthy Go-to Juice 0

Duration: 5 minutes

Ingredients

• Water
• 4 small apples
• 4 small carrots
• 1 cube of ginger

Directions

1. In a juicer, pour some water, add slices of apples, carrots and ginger. You may have to add them one by one to juice them.
2. Pour the juice in a glass and enjoy a healthy drink.

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