Recipes Blog
LumiJunior STATIONERY Dinner Set by Luminarc 0
Directions:
- Oil 2 TBSP.
- Garlic ½ TSP.
- Ginger ½ TSP.
- Chicken 200 GM.
- Chopped Onion ¼ Cup.
- Green Chilli ½ TSP.
- Chopped Tomoto ¼ Cup.
- Chopped Capsicum ¼ Cup.
- Chopped Carrot ¼ Cup.
- Salt upto Taste.
- Tomoto Ketchup 1 TBSP.
- Add Boiled Macaroni 1 Bowl.
- Ready to Serve.
- Fahad Shariff
LumiJunior VROOM-VROOM Dinner Set by Luminarc 0
Directions:
- Chopped Onion 2 TBSP.
- Chopped Capsicum 2 TBSP.
- Chopped Tomoto 2 TBSP.
- Boiled Baby Corn 2 TBSP.
- Boiled Chicken ¼ Cup.
- Oregano ¼ TSP.
- Red Chilli Flakes ¼ TSP.
- Salt to Taste.
- Mix as well.
- 2 Slices Bread.
- Spread Some Pizza Sauce.
- Spread the Toppings.
- Spread Mozzarella Cheese.
- Butter 1 TSP.
- Toast Both Sides.
- Ready to Serve.
- Fahad Shariff
LumiJunior VITAMIN POWER Dinner Set by Luminarc 0
Directions:
- Boiled Meshed Potato ½ Cup.
- Chopped Onion 2 TBSP.
- Chopped Capsicum 2 TBSP.
- Grated Carrot 2 TBSP.
- Bread Crumb 2 TBSP.
- Salt to Taste.
- Black Pepper ¼ TSP.
- Garam Masala ¼ TSP.
- Oil 1 or 2 TBSP on Pan.
- Fry Cutlets Until Brown from Both Sides.
- Ready to Serve.
- Fahad Shariff
Mutton Ginger - Luminarc 0
Directions:
- Mutton 750 GM Boneless.
- Onion 2 medium size sliced.
- Red Chilli flakes 1 TSP.
- Yogurt 2 TBSP.
- Coriander Powder 1 TSP.
- Turmeric Powder 1 TSP.
- Garlic Paste 1 TSP.
- Black Cardamom 2.
- Cinnamon Stick.
- Black Pepper ½ TSP.
- Cumin Seeds 1 TSP.
- Salt ½ TSP.
- Ginger 1 TBSP Chopped.
- Tomato 2 medium size chopped.
- Add some water.
- Vinegar 1 TBSP.
- Mix Well and Dry the water.
- Oil ¼ cup.
- Green Chilli 4 medium size chopped.
- Garnish with fresh coriander and ginger juliennes.
- Serve immediately.
- Fahad Shariff