Recipes Blog

Spaghetti with cheese sauce 🍝😊 0

Ready in: 30 to 40 mins | Serving: 02

Ingredients

• Oil 1 tbs
• Garlic 2 cloves
• Half cream 5 fl, oz
• Salt to taste
• Black pepper 1 tsp
• Grated cheese 7 oz
• Pre boiled spaghetti 70 oz

Directions:

• Add Oil, Garlic cook for 5min
• Add half cream, salt, black pepper for 5 to 10 minutes
• Add cheese mix and cook for 5 to 10 mins
• Add pre boiled spaghetti and boiled spaghetti water ½ cup and mix well
• Add parsley
• Serve hot and enjoy!

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Stuffed eggplant 👌😊 0

Ready in: 60 to 75 mins | Serving: 02

Ingredients

• Oil 2 tbs
• Garlic 2 cloves
• Chopped onion ¾ cup
• Ground beef ½ lbs
• Stew seasoning 1 tsp
• Salt as per taste
• Red chilli powder 1 tsp
• Tomato paste 1 tbs
• Fresh parsley 1 bunch
• Egg plant 3 or 4
• 2 Tomatoes

Directions:

• Add Oil, Garlic and Onion and cook for 5min
• Add Ground beef and cook for 10 to 15 minutes
• Add Stew seasoning, salt, red chilli powder, tomato paste mix and cook for 15 to 20 mins
• Add fresh parsley
• Cut egg plant and tomatoes
• Add oil and fry egg plants and fillup with the fillings
• Add oil, tomatoes and filled egg plants and cook over medium heat for 10 mins
• Serve hot and enjoy!

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Instant noodles that are tasty and nutritious? 🍜😊 0

Ready in: 30 to 35 mins | Serving: 02

Ingredients

• 2 TBSP OIL
• GINGER 1 TSP
• GARLIC 1 TSP
• CHICKEN 150 GM
• GREEN CHILLI 1 OR 2 CHOPPED
• ONION 1/3 CUP
• CARROT ½ CUP
• BELL PEPPER ½ CUP
• CABBAGE ½ CUP
• RED CHILLI POWDER ½ TSP
• SALT ½ TSP
• SOYA SAUCE 2 TBSP
• VINEGAR 1 TBSP
• TOMATO SAUCE 2 TBSP
• PRE BOILED NOODLES 150 GMS
• BLACK PEPPER ¼ TSP
• CHILANTRO 1 OR 2 TBSP

Directions:

• Add Oil, Ginger, Garlic and cook for 5min
• Add Chicken and cook for 10 to 15 minutes until chicken turns to white color
• Add Green Chilli, Onion, Carrot, Bell Pepper, Cabbage, Red Chilli Powder and mix and cook for 5min
• Add Salt and mix
• Add Soya Sauce and mix
• Add Vinegar, Tomato Sauce, Pre Boiled Noodles, Black Pepper and mix and cook for 5 to 10 mins
• Add Cilantro and mix
• Serve hot and enjoy!

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Shrimp Biryani 0

Ingredients

• 4 dried bay leaves 
• 2 tbsps. vegetable oil 
• 1/2 cup chopped raw cashews 
• 1 cinnamon stick (about 2 inches) 
• 1 tsp. cumin seeds 
• 6 whole cardamom pods (crushed)
• 2/3 cup lemon juice
• 1 1/2 pounds shrimp (peeled, deveined & rinsed) 
• 1 tbsp. minced garlic 
• 2 onions (peeled and chopped)
• 1/2 tsp. turmeric
• 1/2 tsp. pepper 
• 1/2 tsp. salt 
• 1/2 tsp. saffron threads (toasted)
• 1/2 tsp. chili powder
• 2 cups basmati rice 
• 1 cup plain whole-milk yogurt 

Directions:

• Pour oil in a pan and heat over medium flame. Add in cumin seeds, cinnamon stick, bay leaves, cardamom and cashews. Stir everything together for about 3 minutes until you can smell the fragrance. Pour the mixture in a bowl
• Pour remaining oil in a medium sized pan and heat over high flame. Add garlic and onions. Stir for about 5 to 8 minutes
• Add in turmeric, chili powder, nut mixture, ½ tsp. salt, pepper and shrimp. Stir and cook frequently until the shrimp changes color to pink. Turn the flame down to medium and stir in yogurt
• With frequent stirring, cook until the liquid evaporates, for about 10 to 15 minutes. Remove the cinnamon stick and bay leaves
• Now place a pan over high flame and boil 2 ½ quarts water. Add rice and boil without the lid until tender. Drain water and pour in a bowl. Pour lemon juice while stirring and salt to taste
• Butter a 3 ½ quarter baking dish and spread the mixture of rice and level it out. Layer ½ of the shrimp mixture on top. Repeat the layers in the same way and end with rice. Sprinkle saffron threads on top. Cover the top with foil
• Preheat the oven at 350 degrees and bake biryani for about 20 to 25 minutes. Make sure that rice in tender and the center is hot. 
• Serve hot with raita

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